Immerse yourself in a delightful farm-to-table experience at Dar Lala Zhour, where you’ll harvest fresh seasonal vegetables directly from the garden or select locally grown ingredients. Our expert chef will guide you through the process of preparing savory meals using the freshly picked produce or locally sourced ingredients from the local market. In this experience, you’ll enjoy a short tour of the adjacent garden, where you’ll pick vegetables featured in your meals and learn about the sustainable farming techniques used by the locals. Throughout the course, you’ll discover the secrets behind traditional local meals, including various types of salads and Tagines, made with locally sourced spices and herbs. This immersive cooking experience takes place at a local family homestay, surrounded by breathtaking views of the Rif Mountains and a river. The rolling hills, the garden, and the olive grove create a deep connection to the region’s culinary traditions, making this a memorable experience from start to finish. Finally, savor the unique pleasure of tasting dishes made from the ingredients you harvested yourself while enjoying the stunning view from the rooftop of Dar Lala Zhour . Each bite will burst with the vibrant flavors of freshly picked vegetables, while you dine and relax with fellow participants, feeling like part of a true Moroccan family.