In the heart of the Rif Mountains, at Dar Lala Zhour, a family homestay, you will be taken on a journey back in time to learn the secrets of bread making using organic flour made from locally grown or sourced wheat, baked in the traditional way. In this hands-on class, you will learn all the techniques of bread making, from preparing the dough and shaping the bread to baking it in a traditional clay oven. During this workshop, participants will dive into the art of crafting delicious bread from scratch under the guidance of a local professional baker. From selecting the finest ingredients to mastering the techniques of kneading, shaping, and baking, you'll learn every step of the bread-making process. Discover the magic of working with different types of flours, yeast, and natural sourdough starters as you create an array of artisanal breads, from the everyday "Khobz" that accompanies any local dish to the flatbread, Mesmen, often served at breakfast. Enjoy the freshly baked bread alongside locally made olive oil or a traditional, homemade tajine. This immersive experience is designed for bread lovers of all skill levels.